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featuring caponata-fleshiness and also a touch of cracked white pepper
Fermentation lasts seven to 10 days and once it is over
which Craggy have harnessed to create one of the finest Chardonnays in the country
The finish is long and savoury - a shiraz with structure
It's a full-bodied wine
Chateau Saint-Pierre, 4ème G.C.C 2016 Size::1 Bottle featuring caponata-fleshiness and also aThe history of the St Pierre wine estate dates back to the 16th century. In 1981 Henri Martin, bought the residence of Chteau Saint Pierre and the vineyard a year later. On his death in 1991, his daughter Franoise and J L. Triaud his son in law continue his work. The terroir is bordered by gravel gnziennes. The homogeneous subsoil consists of iron dross, marl and gravel. The vineyard in one piece is made up of domed ridges, extended by an inner
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