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Racked off gross lees prior to bottling with a small top up so2 addition
with the vineyards worked by hand & only organic preparations used
These vineyards are influenced by the temperate micro climate of warm days cool evenings and dry conditions which prevail in Langhorne Creek during the ripening season
Slight hints of dried herbs as the wine warms and opens in the glass
immediately ready to drink
Ricasoli Chianti Barone Ricasoli DOCG tempranillo-blanco Racked off gross lees priorBrilliant ruby red colour. To the nose there are scents of fresh fruit red fruit cherry and raspberry. The palate is velvety fresh and lively long lasting with a fruity aftertaste.
