Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil most of all

most of all

J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière

and Age of the Flapper (Penouchee)

mouth-watering pastas and zesty salads to scrumptious cakes

straightforward air fryer recipes

Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil most of allThe companion volume to a thirteen part PBS television series celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining an entertaining travelogue with a host of delectable authentic recipes for such dishes as Crab and Avocado Salad, Spicy Shrimp Soup, Orange Flavored Chicken, Coconut Layer Cake, and others.