Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Aliza Green) Fannie Farmer by Marihelen McDuff

by Marihelen McDuff

but they learn the science - the alchemy - behind it

red morocco spine label

Beautiful little cookbook with period typography describing recipes for Maryland corn-bread

New London

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Aliza Green) Fannie Farmer by Marihelen McDuffLearn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red