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Dan Standish has the Barossa Valley running through his veins
It has great depth and crunchy acid all the way through
nor merely delicious … this is spectacular wine for the $$
it should be
mineral aromas
Fervor Nuvo Movo Mourvedre multi-regional Dan Standish has the BarossaFruit sourced from old bush vines in Frankland River. Vibrant ruby colour and aromatics to match. The 100% whole bunch fermentation provides an array of lifted flavours ranging from candied lolly to ripe raspberries. The earthy, rich tones and natural acidity of Mourvedre also shine through to make for an amazingly complex, light bodied red. The lack of physical maceration ensures that there is minimal tannin influence, the wine gets its flavour and
