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sommelier Michele Smith (who is from Connecticut
This wine is made of 93% Carignan and 7% Valdiguié
Pair with your favorite cheeses
and Codega do Larinho
Maestro Mezcalero Jose Castellanos
L'Encantada XO rose wine sommelier Michele Smith (who isThe year was 2011 Vincent Cornu had been operating a local catering business based in the town of Vic Fezensac, in the Gers departement of France, for years. As a hospitality business in the heart of Armagnac country, it was common for him to get together with some friends and local restauranteurs to buy a few liters of Armagnac in bulk that they would split up between their businesses. No branding, no business ventures just a group buying some
