(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp practical way

practical way

Famed Russian food historian Darra Goldstein's first book

the tastemakers of the fashion world

signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)

and bloggers who made them legendary

(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp practical wayIntro by Kee Joon. 6. 75x6. 25", jacket. First Edition. NY: Gramercy Publishing, [1963]. Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. (68)