Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 Size::6 Bottle Case The fruit is destemmed and

The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks

which lies on the coastal flats just four kilometres from the Indian Ocean

It is the only East-West Valley on the north coast of North America

Rounded with a refined mousse that enhances the creamy texture it offers notes of fresh apricot and juicy tangerine fruit on the finish

Loibnerberg

Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 Size::6 Bottle Case The fruit is destemmed andNamed after Alain Pascal's mother and produced from a single parcel of old vines (~ 60 years old) at the highest point of the appellation with a cooler north facing exposition. The fruit is harvested by hand, then wild yeast fermented in concrete vats, followed by 18 months maturation in large oak casks (25 to 60 hL). Bottled unfined and unfiltered. Notes of herbs, dark berries and tapenade swirl from the glass, with a poise and energy that draws you