Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's Bay leaf poundcake with orange

Bay leaf poundcake with orange glaze

In his breakout book

and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about

Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco

Philadelphia: 1906-07

Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's Bay leaf poundcake with orangeTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker