Jonas Dostert, Rochus #21/2 Cremant Brut Nature, NV so011624 jura roundup offer roughly thirty-five-year-old vines and blend

roughly thirty-five-year-old vines and blend all three Champagne grapes here

the 2010 Pie Rupestris is a benchmark from one of Barolo's most cult

or hold for a few years to see how its layers unfold

it's the delicate

The nose is inviting

Jonas Dostert, Rochus #21/2 Cremant Brut Nature, NV so011624 jura roundup offer roughly thirty-five-year-old vines and blendBrut Nature means nobody added sugar at the end. No dosage, no makeup, nothing to hide behind. That is a nervy way to make sparkling wine, and it only works if the farming and the fruit can carry it. Jonas Dostert's Rochus is a traditional method Cremant from the Obermosel, the limestone half of the Mosel that gets none of the attention and grows some of Germany's most electric acidity. Bottle fermented and disgorged bone dry, it is all tension and