farms barely five hectares but punches well above it
NYS Whiskey distilled from 83% New York Oaxacan Green Corn and 17% Malted Barley
alpine lift that speaks to the altitude
This is a far cry from overripe or tropical—think tension
medium-bodied yet textured
J-L Chave Selections, Hermitage "Farconnet", 2021 SFCOUNT010925 farms barely five hectares butThe ngociant label from one of Hermitage's legendary families16 generations of Chave winemakers since 1481. Farconnet blends fruit from three parcels on the Hermitage hill: Diognires (alluvial pebbles, spice), Pleat (sand and limestone, finesse), and Greffieux (glacial river stones, structure). Grapes destemmed, fermented in stainless steel, aged up to 18 months in oak with some new wood, bottled unfiltered. Named for the nobleman who gifted the