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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage alongside the classics

SKU 15686268735
4.5
USD120.00 USD165.00

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Description

alongside the classics

chestnut omelette

millet porridge

gather some delicious ingredients and whip up a sweet treat

how to pare a pineapple

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage alongside the classicsIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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