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the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation
They make only three wines
high-altitude terroir
white flowers and hints of herbaceous combined for a long finish
with fine tannins paving the way for a very long and complex finish
Bodegas Valdemar Conde de Valdemar Rioja Gran Reserva (Tempranillo, Graciano, Maturana) 2012 coto-de-hayas the vineyards are farmed biodynamicallyFor 124 years, five generations of the Bujanda family have produced some of the finest wines from Rioja. It was Joaqun Martnez Bujanda who started the company with 10 hectares of vines in Rioja Alavasa and over the years the estate has expanded to include vineyards across the region. Chosen as one of the 5 Best Wine Cellars of Rioja by Wine and Spirits magazine their Conde de Valdemar range of wines includes the crisp, energetic Viura white and a
