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The 2016 is a classic right bank Bordeaux cuvée made up of 65% Merlot and 35% Cabernet Franc
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
and malolactic fermentation is not blocked
the fruit for Massolino's classic cuvée is selected from seven sites (inc
All varietals were harvested upon reaching phenolic ripeness and cropped at 1
Capichera Assajé Isola dei Nuraghi IGT 2021 Size::6 Bottle Case The 2016 is a classicIt is the first red wine produced by Capichera. It is a major red flag company, which combines complexity and drinkability. Originally obtained entirely from Carignano grapes, today it is a successful blend of Carignan and Syrah.
