Giuseppe Rinaldi, Barolo Tre Tine, 2011 123025CONCOSA to catch the texture

to catch the texture

structured by firm tannins and lifted by vibrant acidity

deeply tertiary Barolo from the most coveted traditional cellar in Piedmont

plus pockets of limestone and clay that give the earth a gray cast

Smith-Haut-Lafitte's 2014 captures the opulent softness and approachability that this cru classé achieved in that warm vintage

Giuseppe Rinaldi, Barolo Tre Tine, 2011 123025CONCOSA to catch the textureGiuseppe Rinaldi is one of Barolo's legendary traditionalist estates, its wines as sought after as any in Piedmont. Tre Tine is the younger of Rinaldi's two great blends, drawing on parcels including Ravera and other top sites, and it shows the estate's signature depth, fragrance and terroir driven structure. The 2011 was a warmer, generous vintage that produced approachable yet ageworthy Barolos. At well over a decade it is entering a fine mature