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brioche from lees
Drink now or over the next dozen years
oak and sweetness
and the rare local wildcard: Tazzelenghe
with darker fruit notes and depth that belie La Morra's reputation for silkiness
Arnot-Roberts, California Rose, 2025 OnlineMay2026 brioche from leesPink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool climate sites up and down the West Coast, and their California Ros is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than
US$ 25.00
US$ 24.50
US$ 24.99
