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Tinta Barocca was harvested from estate and sourced vineyards planted in the greater Paardeberg mountain area
and earthy green notes from the hops
A mix of nine botanicals
000 bottles of this austere
A 48-hour maceration precedes a spontaneous alcoholic fermentation with indigenous yeast
Kiki & Juan "Orange" 2024 Braunschweig Tinta Barocca was harvested from90% Garnacha Blanca with 14 days of skin contact, blended with 10% rosado made from Garnacha Tinta Fruit sourced from biodynamically certified estate in Navarra Fermented with native yeasts
US$ 179.40
US$ 46.00
