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Velvety soft tannins
On the palate these wild notes come through with a vibrant lift of red berries and wonderfully fine tannins
Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture
Chambolle chose to add the name of its best Cru to the village name
whilst retaining the classic freshness of the region - an apertif to the table wines produced under this label
Domaine Des Perdrix Échézeaux Grand Cru 2023 Size::1 Bottle Velvety soft tanninsWine Enthusiast Echezeaux, Burgundy, France "This Perdrix Grand Cru has all of the elements fruit, tannin, acidity and wood, with powerful weight and concentration. This will be impressive."
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