Kellerei Kaltern Lagrein DOC 2019 ventoux The geology is arguably more

The geology is arguably more intrinsic to the makeup of the wine than the variety

garden herbs

offering fresh and well balanced wines with aromas of white fruits

thanks to its privileged coastal location in the Aconcagua Valley -only 40 kilometers away from the Pacific Ocean - the cool breezes that blow in moderated the temperatures

It's a dry wine

Kellerei Kaltern Lagrein DOC 2019 ventoux The geology is arguably moreLagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy resinous notes of chocolate, tobacco and forest floor. Fermentation on the skins at 28 C with an extended maceration of ten days, malolactic fermentation followed by a 4 month ageing in concrete cask, large oak casks (75hl) and 15% in barrique.