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Paxton’s vineyards comprise of six Biodynamic properties
Vinification starts with a long pressing
crushed/destemmed
It expresses itself with aromas of cherry juice and preserves
savoury spices and a whiff of bramble
Pesquera Ribera del Duero Tinto Crianza 2019 spirit Paxton’s vineyards comprise of sixThis renowned 100% Tempranilloonce famously called the Ptrus of Spain by Robert Parker, comes from Estate vineyards in Lucia, Vina Alto and Llano Santiago. These are high elevation sites (2,400 feet) and the vines are between 30 and 40 years of age. The soils are poor and well drained and are composed of sand and gravel over a limestone and clay subsoil. The late harvested grapes were mostly destemmed, leaving maximum whole berries, and the ferment
