St George, California Citrus Vodka Feb122025Offer soils of silty sand and

soils of silty sand and clay with a depth of 60cm

What makes Cantemerle stand apart is what they refuse to do: no malolactic fermentation in barrique

The result isn’t just “citrus-flavored”—it’s like walking through a grove at peak ripeness

Known for its intense peat influence

Working with low yields and wild-yeast fermentation

St George, California Citrus Vodka Feb122025Offer soils of silty sand andSt. George doesnt do flavoringsthey do real fruit, distilled. Their California Citrus Vodka is a perfect example: made from Valencia oranges, Seville oranges, and bergamot, all sourced from family farms, then hand zested and distilled with obsessive care. The result isnt just citrus flavoredits like walking through a grove at peak ripeness. The aroma hits with a burst of fresh peel and pithy zest, but on the palate, its silky and clean, with layered