Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
stirred on lees for nine months to build texture and complexity
such as tender pink lamb back strap
Crafted by acclaimed winemaker Bruce Dukes
Oaky on the nose with notes of red currant and dark raspberry
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 over-200 stirred on lees for nineThe grapes, harvested by hand on 4 October, were completely destemmed and went into the stainless steel fermentation tank for a short cold maceration. Alcoholic fermentation with regular pumping over of the must. Towards the end, the marc cap was submerged, beginning the post fermentative maceration phase. In total, the wine was in contact with the must for about four weeks. Malolactic fermentation in used barriques, after which the wine was aged in
US$ 12499.50
US$ 159.95
US$ 9999.50
US$ 3749.50
US$ 114.99
US$ 9450.00
