Table Talk : Sweet and Sour, Salt and Bitter Class_G17 and itself a literary event

and itself a literary event

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Table Talk : Sweet and Sour, Salt and Bitter Class_G17 and itself a literary eventTABLE TALK is an idiosyncratic selection of A. A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A. A. Gill's general dining experiences rather than