(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Biscotti A comprehensive guide to making

A comprehensive guide to making pizza

Braised Oxtail

including braised duck leg with cabbage and apples and butternut squash panade

IN THIS ISSUE

which fights against hunger in Quebec

(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years Biscotti A comprehensive guide to makingAided by Martha Koehne & Dr. H. L. Moon. Illus. with silhouettes & frontis. photograph. Pictorial gray boards. First Edition. Seattle: 1923. A book of recipes for children, split up by age, including spaghetti with tomatoes, oysters on toast, barley gruel, bran mash, cream of wheat, etc. A bit of soiling to covers, else very good. (123)