Sushi: Food for the Eye, the Body and the Soul (Ole G. Mouritsen) Abruzzo With 125 accessible and delicious

With 125 accessible and delicious recipes

pastries and savory dishes of Yucatan

Hiawatha float

The second depicts the working role of the kitchen and related service rooms

owner's name to front pastedown

Sushi: Food for the Eye, the Body and the Soul (Ole G. Mouritsen) Abruzzo With 125 accessible and deliciousSushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange