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arricchito da burro
White Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his “One Hundred and Ten Memories that Form the Good Factor of Villa” states: “here we have different types of white grapes: …
peach and apricot open into hints of pineapple
and further bottle aging
Ideal for demanding palates who appreciate wines without dosage and with a clean and complex taste profile
prosecco doc treviso spumante extra dry Presidio Slow Food arricchito da burroIl Prodotto in Breve Prosecco DOC Treviso Millesimato Extra Dry Uve Glera della DOC Treviso Giallo paglierino, perlage fine e persistente Profumi di acacia, glicine, mela gialla e ananas Morbido, fresco e armonico 10,5% vol Servire a 68c Perfetto come aperitivo o con piatti di pesce e finger food Il Prosecco DOC Treviso Millesimato Extra Dry della cantina Caneva dei Biasio un elegante spumante ottenuto da uve Glera e variet complementari provenienti
