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with ripe tannins
Parker-Czerwinski 95 points: A blend of Grenache and Mourvèdre
The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice
650 cases imported
My only hesitation is that the wine takes long to yield on the bouquet
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta with ripe tanninsThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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