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Dieses Gyuto ist für Köche mit Profiansprüchen ebenso geeignet wie für Hobbyköche
Steckbrief Kisuke Blue #2 Bunka 170mm - Tsuchime finished
Length blade: 370mm
otherwise the blade can tilt
Dieses Kochmesserset besteht aus zwei handgeschmiedeten Klingen
Nakiri 165mm HAP40 Silverback - Tsuchime Finish, Complite Griff Grau 100€ - 200€ Dieses Gyuto ist für KöcheHAP40 Nakiri Paring Knife HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC 65 67.
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