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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
medallions of ostrich with shallots and al dente herb-flavored vegetables
Deep magenta
The wine is aged for at least 18 months in oak barrels of different sizes
Made from the grape varieties Malvasia del Lazio
2019 Chianti Classico Rancia Riserva Felsina Fermentation with selected yeasts atJames Suckling 95 points: Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium bodied, firm and structured with polished tannins and a creamy, compact mid palate. Quality dark oak spice throughout. Long and rich. Better from 2024. Parker Larner 94+ points: An iconic wine of Tuscany, the Flsina 2019 Chianti Classico Riserva Rancia (made with 48,000 bottles) is distinguished by its special aromatic fingerprint that
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