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a delicate scent of dried fruits and vanilla
with no added sugar
grilled meat or tuna steaks
The palate reveals subtle roasted aromas: walnuts
church-like wine cellar
Grappa St. Magdalener Barrique Mühle a delicate scent of driedtype Grappa producer Psenner Termeno Expansion French oak barrels Serving temperature 14 16 C Alcohol content 41% Grape varieties Lagrein Schiava Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water bath stills to distill St. Magdalener Grappa. The single varietal grappa produced at Psenner bears the South Tyrol quality seal. Only products of exceptionally high quality that pass the strict testing criteria are awarded this
