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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
yet the balance is spot on and it remains light on its feet and graceful
Food and wine pairing: This wine goes perfectly with: grilled beef
mediterranen Kräutern
yet preferred the Vires release by a fair margin in 2011
2022 Zweigelt Gobelsburg Stellenbosch Fermentation with selected yeasts at94 Falstaff points: Medium golden yellow, silver reflections. Nuances of ripe apricot, delicate hints of mango, with a subtle hint of blossom honey, candied orange zest in the background. Juicy, elegant, fine fruit sweetness, a hint of yellow peach and pineapple, more opulent style, already well developed. James Suckling 91 points: The nose of ripe pear and melted butter pulls you into this rich and mellow Gruner Veltliner that caresses the palate on
US$ 40.00
US$ 19.50
US$ 123.00
