Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff PETTY This kitchen knife should not

This kitchen knife should not be used like a hatchet

Beim Schneiden von voluminösem Gemüse wie z

Durch moderne Fertigungsverfahren und ausgereifte Technologien sind diese Produkte in unserer Zeit angekommen und bieten ästhetische und kompromisslos scharfe Küchenwerkzeuge

The outer sheath steel consists of a softer steel that is split open during forging

non-stainless steel is welded around the blade core using the San Mai method

Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff PETTY This kitchen knife should notZDP 189 Gyuto Knife This hand forged gyuto knife by Matsubara is one of the first examples by Tanaka san with the exceptional ZDP 189 blade steel. The design is rather plain and puristic as the blade surface is polished. The ZDP 189 forms the core steel and thus the cutting edge of the knife. A softer stainless steel was forged around the core steel of ZDP 189 to make the knife less sensitive to rust and to give the extremely hard blade steel a