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A composition of Molinari Extra Sambuca
Taste: Spicy with black pepper
Palate: Creamy and fresh with notes of citrus and juniper
which reveals resinous hints
The whiskey he produced became known as bourbon
Ouzo 12 Gold 0,7l, alc. 36 Vol.-%, Griechischer Anis-Likör Unsere Empfehlungen A composition of Molinari ExtraThe original recipe for Ouzo 12 dates back to 1880 when the Kaloyiannis family first poured ouzo from cask #12, creating an ouzo that was unsurpassed in popularity. The mild anise liqueur from Ouzo 12 tastes good both before and after a meal, but is also an ideal accompaniment to small appetizers and finger food. Pure on ice or as a long drink with bitter lemon, Ouzo 12 Gold embodies the Mediterranean lifestyle that offers connoisseurs and their
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