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This grappa is made through a continuous firing process
Kochen und Backen
Der Lakritzkern wird in köstliche weiße Schokolade
helles Gelb mit grünlichen Reflexen
partly in wooden barrels and partly in stainless steel tanks
ZAHN Tresterbrand 0,35l pfeffer This grappa is made throughPomace Brandy What is it? Pomace is the solid residue left over from squeezing the grapes. In order to be able to implement our philosophy of winemaking, the grapes are separated from stems and stalks before pressing (pressing). In this way we avoid bitter substances and grassy green flavors in the wine. This is just as important for the brandy and the basis of a balanced distillate. Lukewarm water is poured over our slightly pressed pomace to prevent
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