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in the last few years they have introduced subtle changes to achieve more freshness and elegance in their wines
35 grams of acidity
The wine has some aromas of black olives
The destemmed grapes were pressed in a pneumatic press
especially in the context of so many reductive red wines
Rabia Petit Verdot 2022, BIO, Bodega Cerrón, DOP Jumilla D.O.Q. Priorat in the last few yearsVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from
