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gradually increasing to 24ºC to preserve the fruity aromas and prevent excessive tannin extraction
delicately floral and refreshing
Aromas of ripe red fruits such as cherries and berries with notes of cinnamon on the nose
with a pure
Damien Cambres replaced former chef de cave Dominique Petit in 2018
2015 Brunello di Montalcino San Filippo gradually increasing to 24ºC toParker Monica Larner 92,2020 2030,The San Filippo 2015 Brunello di Montalcino walks across the palate with light and carefree footsteps. The wine is crisp and lean with classic Sangiovese aromas of wild berry fruit, forest floor, bitter almond and pressed blue violets. The wine remains mild mannered in the mouth with silky tannins and a pretty spot of freshness on the close. With this wine, you get an immediate and accessible Brunello that could be
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