huang xin wu long pop Using both this unglazed gaiwan

Using both this unglazed gaiwan and its matching cup is recommended to achieve the smoothest drinking experience

and from whose surface wafts the surprising note of jasmine

presumably thanks to the very floral cultivar most often used for yan cha from the region

For comparison

This early harvest contributes to the tea’s freshness and vibrant character

huang xin wu long pop Using both this unglazed gaiwanA rediscovered cultivar reborn through artisan craftsmanship. Huang Xin Oolong is a rare and nearly extinct Taiwanese cultivar, traced back to the Japanese era and once widely used in export teas during the early 20th century. Revived in the Miaoli region after years of searching, this tea is organically grown and crafted in the traditional and now almost forgotten Fanzhuang style. The name Huang Xing (, Yellow Heart) reflects the cultivars pale bud