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emulsifiers: E471
let it steep for 3-4 minutes
giving the blackcurrant nectar a delicately tart
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Ausschanktemperatur 14°-18° C Alkoholgehalt 40 % Traubensorten Diverse Trestersorten
2018 Masetto Nero igt Vigneti d' Dolomiti Contents:75cl emulsifiers: E471type red wine producer Endrizzi s. Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 18C Alcohol content 13. 5% grape variety Cabernet Sauvignon Merlot Teroldego Tasting notes Ruby red color. Elegantly spicy and complex bouquet reminiscent of blueberries, raspberries, cocoa, and vanilla. Despite the good tannin content, the palate is full and particularly harmonious. A long finish. Subject to change of
