Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) 🍽️ Preparation Ideas for Lamb

🍽️ Preparation Ideas for Lamb Leg in 4-Cut

🥘 Preparation Tips for Lamb Breast Roll Roast

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Traditional Variant: Lamb Tongue in Mustard Sauce

✔️ Hand-rolled & seasoned for the best flavor & even cooking

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) 🍽️ Preparation Ideas for LambBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for