GLUCOSE wasserfrei - CZDA 1kg WARCHEM Getreidekleie 5 g to 3 g

5 g to 3 g

* ecological ingredient

not be used by persons driving motor vehicles or operating machinery

Bacillus coagulans (auch bekannt als Lactobacillus sporogenes) produziert nur L (+) Milchsäure

but also taste

GLUCOSE wasserfrei - CZDA 1kg WARCHEM Getreidekleie 5 g to 3 gTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 50 99 7 EC number: 200 075 1 Synonyms: Anhydrous glucose, D (+) Glucose, Dextrose Grade: Analytically pure Purity: 98% Molar mass: 180. 16 g mol Appearance: White powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Food analysis: D (+) Glucose is used for calibration and analysis of sugar