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natürlicher Maserung
This geometry saves weight
is probably the secret king among Japanese knives
der beim Schmieden aufgespalten wird
Dieses Gyuto Messer ist ein vielseitig einsetzbares Kochmesser und mit seiner Klingenlänge von 240 mm ein eher großes Kochmesser
Gyuto 210mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff PETTY natürlicher MaserungA large all purpose knife with a rustic look from traditional forging. This gyuto was traditionally hand forged by Tanaka san from the Matsubara Forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi finish. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the
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