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Falstaff Wein Guide 2023/24: 93 Punkte (Jahrgang 2021)
Lived tradition: Strict grape selection and long aging on the lees until spring produce a wine distinguished by its straightforwardness and expressiveness
der nach der Völlerei der letzten Tage zur leichten Kost wie Räucherlachs und Jakobsmuschel wie geschaffen ist
On the nose exotic fruit character
textured concentration that has something of citrus pith about it
Grüner Veltliner<br>Elementum 2020 Sparkling Falstaff Wein Guide 2023/24: 93Hand selected, spontaneously fermented, aged for 6 weeks on the skins, matured for 12 months on fine lees in oak barrels, bottled unfiltered. Intense herbal spice, black pepper, tea leaves, dried tobacco, spicy and mineral with a powerful tannin structure.
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