Dekofee Teigstäbe - Dough Bars Schokolade FLOUR SIEVE

FLOUR SIEVE

It is heat resistant up to 230 degrees

The fondant hardens completely after use

Or would you like to layer a multi-tier cake and don't know how to put one cake on top of the other cake

put a nice template on the cookie or on the cake and sieve over it

Dekofee Teigstäbe - Dough Bars Schokolade FLOUR SIEVEWith the help of the Dekofee dough sticks, you can easily roll out the dough, fondant or marzipan to a certain thickness. The set includes 3 thicknesses: 5 mm (red), 3 mm (yellow) and 1. 5 mm (white). Application: Place the two dough sticks of the thickness you want on both sides of the mass to be rolled out (maximum distance is the length of the rolling stick) and then roll out the mass on the dough sticks.