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Made from the Koshun (香駿) cultivar—the 香 (“aroma”) advertising a fragrant nature—its legacy carries beautifully into this more oxidized style
This product is aged and prepared by Hong Kong people for Hong Kong people
in combination with built-in clay filter
The first infusion surprises with a pale golden liquor
shifting toward savory vegetables once submerged in water
sencha natural farming 2025 oolong_taiwan Made from the Koshun (香駿)This Sencha is produced by the same farmer as the Sannenbancha and follows the same uncompromising natural farming philosophy. The tea comes from over 100 year old zairai tea plants, growing without fertilisers, herbicides, or pesticides, and without human intervention beyond harvesting. For more than a decade, these trees have been cultivated strictly according to natural farming principles, allowing the plants and soil to regulate themselves.
