2013 Barolo Pajana Clerico Menthol und neuem Leder tragen

Menthol und neuem Leder tragen zur Tiefe bei

and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today

Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018

Guide of New Zealand Wines -The best wine buy of the year-

This wine goes well with game

2013 Barolo Pajana Clerico Menthol und neuem Leder tragenParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work