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The development Spontaneous fermentation in wooden barrels of various sizes and further maturation in these for ten months
it has a rock-solid frame of super ripe
this remarkable rosé has a taut and more fine-boned texture than usual
while the palate is full-bodied
Layered and creamy with a crisp finish
Saumur Rosé Brut 1811 Ackerman 12er Paket The development Spontaneous fermentation inPack of 12 delivered free of charge. Manufactured according to the traditional method . On the nose a variety of different red fruits. Fine strawberry and herbal notes on the palate. Long lasting with notes of citrus fruits. As an aperitif or accompaniment to dessert, with fine perlage. In homage to the year the house was founded, this Saumur bears the stamp 1811! In memory of the birth date of Napoleon's son, this cuve was known for a long time as
