Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) ✔️ Versatile preparation: frying

✔️ Versatile preparation: frying

✔️ No additives – 100% natural quality

intense aroma

✔️ Tender & juicy – ideal for braising

or wine in the roasting pan creates a wonderfully rich roast gravy

Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) ✔️ Versatile preparation: fryingThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in