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From his products you can see that the tradition of knifemaking is alive and fascinating
Dieses Klingenblatt ermöglicht das sichere und präzise Schneiden von Gemüse aller Art und kann gleichzeitig zum Hacken von Kräutern
4 mm Gewicht 208 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Classic Bezeichnung DM-0702 Anschliff beidseitig
The core of the blade is made of Blue #2 steel
mit einer 14cm Klinge aus 32 Lagen rostfreiem Damaszener-Stahl
Fleischmesser aus Japan 270mm HAP40 - Complite Griff Rot KAI From his products you canLarge Japanese gyuto knife made of HAP40 steel. This gyuto has a blade length of 270 mm and a long tapered tip. The tapered shape of the gyuto blades is similar to that of classic western kitchen knives. What is interesting about this knife is the slightly curved blade shape at the back of the blade. On the one hand, this geometry saves weight, which improves the balance of the knife, and at the same time, this blade back creates a dynamic look. This
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