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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
4% cabernet franc and 1% petit verdot
Organically certified according to FR-BIO-10
It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"
papaya and balsamic notes such as almonds and honey
toasty aromas with grapefruit and spiced lemon-biscuit notes
2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket 4% cabernet franc and 1%12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.
