Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl robust flavor and remains almost

robust flavor and remains almost forever liquid

Eine Komposition voller Lebensfreude

annual production is limited

Remarks Selected pomace from the Vernatsch and Lagrein varieties is used in water-bath stills to distill St

A typical slightly bitter finish

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl robust flavor and remains almosttype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif